Rendez-vous to Puur 2008 !!!!!!

Corsica Granaghjolu will be represented at the Gastronomy week organised by the MECC in Maastricht.
It will open on 25th Jan. during the following hours Friday 12.00 - 20.00 hrs and Saturday and Sunday 11.00 - 1800 hrs.
Corsica Granaghjolu invites you to visit their stand (No. 179). You will find that all of the Corsican products are made using old family traditions, with particular attention paid to the acquisition of the labels (AOC for cheese and honey and BIO for the sweet chestnut products.)
Corsica has a clean climate and all the products produced have attachments to customs and particular habits. Corsican olive oils are much sought after and will bring a delicious and different taste to your cooking etc.
Please come and taste the products and yes, I speak English !!! 

link to the official PUUR 2008 website